60. Whole Crispy Fish - (Seasonal)-----------------------------------$Market  Price
          Whole fish deep fry to a crispy golden brown. Serve with a special spicy sauce.
      
   61. Pla Rad Prig - "Crispy Fish With Garlic Sauce"----------- $12.95
         Catfish fillet deep fry to a crispy golden brown and topped with
         Special sweet-sour-chili- garlic sauce. 
   
  62. Pla Gien - "Crispy Fish With Ginger Sauce"----------------- $12.95
         Catfish fillet deep fry to a crispy golden brown and topped with
         Special ginger-bean curd sauce, cilantro

 

  63. Pla Chu Chee - "Crispy Fish With Curry Sauce"----------- $12.95
         Catfish fillet deep fry to a crispy golden brown and topped with
         Thai curry sauce, Pineapple, Pea, Bell pepper and Crispy Basil
    
   64. Salmon Red Curry or Salmon Green Curry------------------ $13.95
         Salmon fillet deep fry and topped with your choice of green curry or red curry.
   
   65. Kung Ob Mor-Din - "Steamed Pot Shrimp"-------------------- $11.95
         Shrimp from the ocean perch in a jungle of vegetables cooked with glass noodles. 
         Served in an oriental steam-pot.

 

   66. Plamuk Pad Prig - "Squid Pepper Stir Fry" ------------------- $11.95
         Squid stir fry with green pepper and white onion.

 

   67. Seafood Combination -------------------------------------------------- $13.95
         Combination of seafood (Crab, Mussel, Fish, Squid, Shrimp) and mixed vegetables
         Stir fry with perfect flavor of Thai cooking.

 

   68. Hor Mok Talay "Seafood Curry with Coconut Milk" -------- $13.95
         Combination of seafood (Crab, Mussel, Fish, Squid, Shrimp) and coconut milk cook
         With curry paste and spice.